Miyabi Birchwood SG2 7-inch Santoku Knife
The Miyabi Birchwood SG2 7-inch Santoku Knife excels in mincing garlic, slicing cucumber, and dicing onions. It features a SG2 micro-carbide powder steel core, protected by 100 layers of steel for sharpness and corrosion resistance. The blade undergoes an ice-hardening process and is sharpened using the traditional Honbazuke method. The handle is crafted from Karelian Birch, known for its beauty and ergonomics. Handcrafted in Seki, Japan, this knife combines functionality with stunning aesthetics.
