Miyabi Kaizen II 7-inch Santoku Knife
This all-purpose Asian-style Santoku knife features a straight edge ideal for the Japanese push cut, perfect for meat, fish, and vegetables. The Miyabi Kaizen II 7-inch Santoku Knife collection, handcrafted in Seki, Japan, combines traditional craftsmanship with advanced technology. The resilient FC61 super steel core is encased in 48 layers of stainless steel with a darkened flower Damascus pattern. The double FRIODUR® ice-hardened blade ensures durability and precision. The black pakkawood D-shaped handle offers a comfortable, ergonomic grip, matching the blade’s high caliber.
